Fine dining restaurant

A gourmet hotel restaurant ideally located between Rodez & Albi

Table gastronomique étoilée du chef
Michel Truchon

A few steps from the arcades of the Sauveterre de Rouergue royal bastide, Le Sénéchal serves creative, sincere cuisine that reflects its chef Hervé GERDELAT. In his fine dining restaurant, natural materials and contemporary elements meld together, whilst the culinary creations by the Michelin-starred chef enhance traditional cuisine.

Le chef étoilé Michel Truchon

Originally from Normandy, Hervé has been passionate about cooking since childhood. He began his career in his native region, taking part in a number of training courses in Michelin-starred and renowned establishments, honing his techniques as he developed his love of local produce and authentic flavours.

Ici, l’Aveyron s’exprime dans l’assiette

Hervé Gerdelat has a simple cooking philosophy, using fresh, seasonal produce to create delicious and unique dishes. His creativity and ability to marry flavours in unexpected ways are well known, offering a unique culinary experience with every bite. He works with local producers to guarantee responsibly grown ingredients.

With his passion for cooking, his commitment to quality and innovation, and his love of local produce and good food, Hervé aims to offer a memorable culinary experience.

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Discover our menus

A la CarteOur packagesOur Menu of the moment
Our Story
*exemple de menu succeptible de changer au gré des saisons et des trouvailles du marché

Si vous le souhaitez, notre sommelier vous fera découvrir des accords mets & vins parfaitement équilibrés qui sublimeront les saveurs des plats et des crus méconnus.

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Discover our team

Énora CAPION developed her passion for cooking by watching her father in their family restaurant. Today, she is a talented chef who offers modern cuisine while preserving the family traditions.


Sonia GERDELAT is a seasoned professional in the hotel and restaurant industry, determined to offer her customers an exceptional experience thanks to her attention to detail and quality service.


Victor CAPION, who has a wealth of experience in the luxury hotel industry in France and New York, is renowned for his professionalism and ability to anticipate customer needs, offering a personalised, high-quality service, as Restaurant Manager of Le Sénéchal in Sauveterre.

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