Menu and Dishes
May 2025 Menu
Starters
The foie gras
Rose jelly, lychee mousse & raspberry-tomatoes-lychee salad
or
The crab
Celery stick filled with crab, thyme-lemon gel & Ganny Smith apple siphon
Main Courses
The guinea fowl
Glazed with maple syrup, asparagus & walnut wine juice
or
The monkfish
Low cook temperature, vieux rodez gnocchi & wild garlic sauce
Dessert
The strawberry
Strawberry frangipane tartelette, strawberry-basil confit & strawberry yogurt ice cream
Our Menus
Market Return Menu
3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45
Discovery Menu
Choice of starter. Choice of main course. Cheese or dessert.
€69
Gourmet Menu
Choice of starter. Choice of main course. Cheese. Dessert.
€87
Romantic Menu
Choice of starter. Fish. Meat. Cheese. Dessert.
€120
A la Carte
- Starter €28
- Main Course €34
- Cheese €22
- Dessert €20