Menu and Dishes

July’s menu

Appetizers

Duck foie gras
Duck breast tartare, goat cheese & plum

or

The Pata Negra
Ibérique Bellota ham, pan con tomate

or

Tomatoes
Tomato’s water poached shrimp, quintessence & tomato sorbet

Main Courses

The Veal
Barbecue grilled chest, eggplant millefeuille & olive and meat juice

or

The Mackerel
Grilled flame, vegetables-citrus tartare & broth

Dessert

The Peach
Creamy peach, curry financier, celeriac pickles & peach sorbet

Cheese Platter

Our Menus

Market Return Menu

3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45

Discovery Menu

Choice of starter. Choice of main course. Cheese or dessert.
€71

Gourmet Menu

Choice of starter. Choice of main course. Cheese. Dessert.
€89

Romantic Menu

Choice of starter. Fish. Meat. Cheese. Dessert.
€122

A la Carte

  • Starter €28
  • Main Course €36
  • Cheese €22
  • Dessert €22
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