Menu and Dishes

Current menu

Appetizers

Pumpkin
Stuffed with foie gras, pork belly & butternut steak

or

Tuna
Prepared like a ravioli, lentil velouté & tuna carpaccio

Main Courses

Lamb
Celeriac, iodized chimichurri condiment & reduced lamb jus

or

Cod
Pearly cod loin, fregola sarda risotto & Saint Germain sauce

Dessert

Pear
Smoked chestnut siphon, wine-poached pear & hazelnut streusel

Cheese Platter

Our Menus

Market Return Menu

3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45

Discovery Menu

Choice of starter. Choice of main course. Cheese or dessert.
€71

Gourmet Menu

Choice of starter. Choice of main course. Cheese. Dessert.
€89

Romantic Menu

Choice of starter. Fish. Meat. Cheese. Dessert.
€122

A la Carte

  • Starter €28
  • Main Course €36
  • Cheese €22
  • Dessert €22
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