Menu and Dishes

Current menu

Appetizers

Duck foie gras
Half cooked, peanut praliné & mashed sweet potato

or

Mushroom
Sushi rice, mushroom cream & pepper bacon

Main Courses

Beef
Low cooked temperature, rolls as a maki, raspberry mustard, wok vegetables & broth

or

Red Mullet
« Anna » potatoes with garlic and saffron, shell and mussel condiments & rouille foam

Dessert

Sous bois
Vanille cream, boletus mushroom caramel, parsley sponge cake & cocoa crumble

Cheese Platter

Our Menus

Market Return Menu

3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45

Discovery Menu

Choice of starter. Choice of main course. Cheese or dessert.
€71

Gourmet Menu

Choice of starter. Choice of main course. Cheese. Dessert.
€89

Romantic Menu

Choice of starter. Fish. Meat. Cheese. Dessert.
€122

A la Carte

  • Starter €28
  • Main Course €36
  • Cheese €22
  • Dessert €22
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