Once a week, Michel Truchon invites you to shadow him behind the scenes. Put your apron and chef’s hat on, and take your place in the kitchen at Le Sénéchal. While the brigade are busy cooking around you, enjoy a personal cooking class with the Michelin-starred chef, who lets you in on his secrets: it’s an unforgettable experience for your senses.
"Through my cuisine, I’d like to share with you my sensitivity, personality, attachment to products and producers, nature and the seasons, how I love my village and respect my guests. ”
"My cooking is like Sauveterre, a refuge where authenticity, humility, and simplicity are the main ingredients, with my emotions adding the spice. ”