GLOBE-TROTTING FOOD
The flavors

Flower-scented bouillons, perfumed mousses and lightly spiced emulsions all support and enhance the main ingredient through a judicious play of textures and combinations. Instead of shocking contrasts a kind of soft, evocative music tells the story. There is humour, too, with surprises such as the product that starts the meal and that, served in different ways, surprises the palate. Thus you'll find tomato served raw, cooked, confit, in a sorbet and in a mousse with flowers, spices and herbs - to awaken the palate and prepare you for a joyful meal.